Chicken cordon bleu casserole takes the flavors of this delicious classic chicken dish and throws them into one yummy meal.
The Main Dish
Creamed Spinach Stuffed Mushrooms
My creamed spinach stuffed mushroom recipe was derived from my love of classic creamed spinach. I wanted to take my love of steakhouse creamed spinach and turn it into a meal or a more sophisticated side.
Steak and Cheese Sliders
After weeks of this no-carb “healthy eating” kick, let’s dive into one of my favorite appetizers: steak and cheese sliders. If you’re looking for a Super Bowl food idea then look no further.
Spinach & Artichoke Stuffed Pork Chops
My spinach & artichoke stuffed pork chop recipe was inspired by a spinach and artichoke dip that I had many years ago at a restaurant.
Spaghetti Squash Puttanesca
Spaghetti squash puttanesca is a dish packed with healthy ingredients and flavor. Don’t deprive your taste buds just to make your hips happy. I promise that your hips will be happy again with my spaghetti squash puttanesca.
Cheeseburger Pie
Nothing beats a warm gooey melty cheeseburger, but have you ever thought about turning it into a pie? You’re probably thinking; why bother reinventing a perfectly delicious traditional American meal?
“Steak” & Cheese Stuffed Peppers
Stuffed peppers: everyone has their version of them. I grew up eating stuffed peppers two different ways. My Italian grandmother essentially made her famous meatball recipe and stuffed the meatball mixture into the peppers. She topped them with her homemade sauce and...
Turkey Chowder
One of the best parts about Thanksgiving is the leftovers, but some of us get bored with the sliced turkey and gravy, and abundant sides. And this is where my turkey chowder comes in. It’s the perfect comfort food when you’re unsure of how to recreate those leftovers.
Beet & Goat Cheese Couscous
Beet and goat cheese couscous is something I came up with after attending a business event years ago where they were serving beet risotto as an hors d’oeuvres.
Chicken Milanese
What attracted me the most to this simple dish is just that: it’s simplicity. There’s nothing more compelling than thinly pounded pan-fried chicken cutlets.
