All Recipes
The Main Dish
Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole takes the flavors of this delicious classic chicken dish and throws them into one yummy meal.
Creamed Spinach Stuffed Mushrooms
My creamed spinach stuffed mushroom recipe was derived from my love of classic creamed spinach. I wanted to take my love of steakhouse creamed spinach and turn it into a meal or a more sophisticated side.
Steak and Cheese Sliders
After weeks of this no-carb “healthy eating” kick, let’s dive into one of my favorite appetizers: steak and cheese sliders. If you’re looking for a Super Bowl food idea then look no further.
Spinach & Artichoke Stuffed Pork Chops
My spinach & artichoke stuffed pork chop recipe was inspired by a spinach and artichoke dip that I had many years ago at a restaurant.
Spaghetti Squash Puttanesca
Spaghetti squash puttanesca is a dish packed with healthy ingredients and flavor. Don’t deprive your taste buds just to make your hips happy. I promise that your hips will be happy again with my spaghetti squash puttanesca.
Cheeseburger Pie
Nothing beats a warm gooey melty cheeseburger, but have you ever thought about turning it into a pie? You’re probably thinking; why bother reinventing a perfectly delicious traditional American meal?
“Steak” & Cheese Stuffed Peppers
Stuffed peppers: everyone has their version of them. I grew up eating stuffed peppers two different ways. My Italian grandmother essentially made her famous meatball recipe and stuffed the meatball mixture into the peppers. She topped them with her homemade sauce and...
Turkey Chowder
One of the best parts about Thanksgiving is the leftovers, but some of us get bored with the sliced turkey and gravy, and abundant sides. And this is where my turkey chowder comes in. It’s the perfect comfort food when you’re unsure of how to recreate those leftovers.
Beet & Goat Cheese Couscous
Beet and goat cheese couscous is something I came up with after attending a business event years ago where they were serving beet risotto as an hors d’oeuvres.
Chicken Milanese
What attracted me the most to this simple dish is just that: it’s simplicity. There’s nothing more compelling than thinly pounded pan-fried chicken cutlets.
Savory Sides
Creamed Spinach Stuffed Mushrooms
My creamed spinach stuffed mushroom recipe was derived from my love of classic creamed spinach. I wanted to take my love of steakhouse creamed spinach and turn it into a meal or a more sophisticated side.
Ricotta Stuffed Artichokes
Inspired by my deep love for stuffed zucchini blossoms, these ricotta stuffed artichokes have a similar quality. I prepare them by simply draining the canned artichokes and patting them dry with a paper towel.
Warm Roasted Butternut Squash and Beet Salad
Warm roasted butternut squash and beet salad is a little taste of fall packed with delicious flavor. Whenever we think about assembling a salad, we are typically envisioning a bowl of cold greens topped with dressing and our favorite toppings.
Beet & Goat Cheese Couscous
Beet and goat cheese couscous is something I came up with after attending a business event years ago where they were serving beet risotto as an hors d’oeuvres.
Warm Bacon and Mustard Potato Salad
Warm bacon and mustard potato salad is a perfect recipe to pair alongside a steak or to bring as a side dish to a cookout. I came up with the recipe on a spring afternoon.
Zucchini Cakes
Zucchini cakes are also known as zucchini patties or zucchini fritters. The summer season brings an abundance of zucchinis. Many of us are running out of ideas: what to do with all of these zucchinis?
Zucchini & Summer Squash with Bread Crumbs
Zucchini and summer squash with bread crumbs is simple to prepare, even my toddler was able to participate. I came up with this recipe one gorgeous summer afternoon when I called an impromptu pool party with some family.
Sautéed Callaloo with Lemon and Garlic
Summer to many means, hot sunny days by the pool, the smell of fresh cut grass and feeling the condensation from your cold beer drip down your hand. To my family it’s all of the above plus experiencing amazing fresh vegetables from local farms. A few years ago, my...
Cauliflower with goat cheese & roasted red pepper sauce
Need I say more? This healthy side dish will have your mouth watering. Roasted red peppers and goat cheese go together like peanut butter and jelly. These two ingredients were seriously made for each other and why not pair them with something as delicious and healthy as cauliflower?
Party Pleasers
Creamed Spinach Stuffed Mushrooms
My creamed spinach stuffed mushroom recipe was derived from my love of classic creamed spinach. I wanted to take my love of steakhouse creamed spinach and turn it into a meal or a more sophisticated side.
Steak and Cheese Sliders
After weeks of this no-carb “healthy eating” kick, let’s dive into one of my favorite appetizers: steak and cheese sliders. If you’re looking for a Super Bowl food idea then look no further.
Honey Barbecue Cauliflower
The key to making this honey barbecue cauliflower both tender and crispy is all in the cook. You start by roasting the cauliflower for 15 minutes. This is where the tender comes in
Ricotta Stuffed Artichokes
Inspired by my deep love for stuffed zucchini blossoms, these ricotta stuffed artichokes have a similar quality. I prepare them by simply draining the canned artichokes and patting them dry with a paper towel.
Sweet and Savory Zucchini Salsa
The Savory Spoon food blog made history today with it’s sweet and savory zucchini salsa. Why do you ask? Because it’s sweet! 90% of my recipes are strictly savory, but there comes a time where a recipe calls for both sweet and savory.
Crispy Baked Golden Sweet & Spicy Wings
How to make delicious crispy baked golden sweet & spicy wings on game day or on any day for that matter? It’s simple. But then you ask yourself: How do you make crispy chicken wings without breaking out the fryolator or the vat of oil? Once again the answer is: it’s simple.
Figure Friendly Favorites
Cheeseburger Pie
Nothing beats a warm gooey melty cheeseburger, but have you ever thought about turning it into a pie? You’re probably thinking; why bother reinventing a perfectly delicious traditional American meal?
“Steak” & Cheese Stuffed Peppers
Stuffed peppers: everyone has their version of them. I grew up eating stuffed peppers two different ways. My Italian grandmother essentially made her famous meatball recipe and stuffed the meatball mixture into the peppers. She topped them with her homemade sauce and...
Honey Barbecue Cauliflower
The key to making this honey barbecue cauliflower both tender and crispy is all in the cook. You start by roasting the cauliflower for 15 minutes. This is where the tender comes in
Warm Brussel Sprout Caesar Salad
Warm brussel sprout Caesar salad is the perfect option for a dinner party when you’re trying to take it up a notch. Forget the traditional Caesar or garden salad, and impress your guests with this beauty.
Warm Roasted Butternut Squash and Beet Salad
Warm roasted butternut squash and beet salad is a little taste of fall packed with delicious flavor. Whenever we think about assembling a salad, we are typically envisioning a bowl of cold greens topped with dressing and our favorite toppings.
Zucchini Cakes
Zucchini cakes are also known as zucchini patties or zucchini fritters. The summer season brings an abundance of zucchinis. Many of us are running out of ideas: what to do with all of these zucchinis?
Classic Chopped Salad with Smoked Salmon
Anyone else post up on the couch on a Sunday afternoon or weeknight, and binge-watch the Food Network? This is a weekly occurrence in our house. My husband often laughs at me because there’s three channels we agree on: Food Network, Cooking Channel or HGTV. What’s the point of cable anymore at this point?
Broccoli & Chicken Casserole
Broccoli & Chicken Casserole is Absolutely Delicious and so easy to make. This recipe was partially inspired by my mom’s summer squash casserole, which is sinful.
Roasted Brussel Sprout Caprese Salad
There’s something about roasted veggies in a salad that really kicks it up a notch. You ever find yourself picking out all the goodies in a big salad and when you’re done there’s a bowl of lettuce staring back at you?
Creamy Cauliflower Mushroom Soup
How to Make Healthy Creamy Cauliflower Soup? This creamy cauliflower mushroom soup recipe was inspired from a creamy truffle mushroom soup I had at The Republic in Bloomfield, CT. I ordered this dish about a year ago now. This isn't something I'd typically order off a...
Innovative Classics
Chicken Cordon Bleu Casserole
Chicken cordon bleu casserole takes the flavors of this delicious classic chicken dish and throws them into one yummy meal.
Creamed Spinach Stuffed Mushrooms
My creamed spinach stuffed mushroom recipe was derived from my love of classic creamed spinach. I wanted to take my love of steakhouse creamed spinach and turn it into a meal or a more sophisticated side.
Steak and Cheese Sliders
After weeks of this no-carb “healthy eating” kick, let’s dive into one of my favorite appetizers: steak and cheese sliders. If you’re looking for a Super Bowl food idea then look no further.
Spaghetti Squash Puttanesca
Spaghetti squash puttanesca is a dish packed with healthy ingredients and flavor. Don’t deprive your taste buds just to make your hips happy. I promise that your hips will be happy again with my spaghetti squash puttanesca.
Cheeseburger Pie
Nothing beats a warm gooey melty cheeseburger, but have you ever thought about turning it into a pie? You’re probably thinking; why bother reinventing a perfectly delicious traditional American meal?
“Steak” & Cheese Stuffed Peppers
Stuffed peppers: everyone has their version of them. I grew up eating stuffed peppers two different ways. My Italian grandmother essentially made her famous meatball recipe and stuffed the meatball mixture into the peppers. She topped them with her homemade sauce and...
Honey Barbecue Cauliflower
The key to making this honey barbecue cauliflower both tender and crispy is all in the cook. You start by roasting the cauliflower for 15 minutes. This is where the tender comes in
Ricotta Stuffed Artichokes
Inspired by my deep love for stuffed zucchini blossoms, these ricotta stuffed artichokes have a similar quality. I prepare them by simply draining the canned artichokes and patting them dry with a paper towel.
Warm Brussel Sprout Caesar Salad
Warm brussel sprout Caesar salad is the perfect option for a dinner party when you’re trying to take it up a notch. Forget the traditional Caesar or garden salad, and impress your guests with this beauty.
Turkey Chowder
One of the best parts about Thanksgiving is the leftovers, but some of us get bored with the sliced turkey and gravy, and abundant sides. And this is where my turkey chowder comes in. It’s the perfect comfort food when you’re unsure of how to recreate those leftovers.
Quick Fix
Steak and Cheese Sliders
After weeks of this no-carb “healthy eating” kick, let’s dive into one of my favorite appetizers: steak and cheese sliders. If you’re looking for a Super Bowl food idea then look no further.
Warm Brussel Sprout Caesar Salad
Warm brussel sprout Caesar salad is the perfect option for a dinner party when you’re trying to take it up a notch. Forget the traditional Caesar or garden salad, and impress your guests with this beauty.
Beet & Goat Cheese Couscous
Beet and goat cheese couscous is something I came up with after attending a business event years ago where they were serving beet risotto as an hors d’oeuvres.
Chicken Milanese
What attracted me the most to this simple dish is just that: it’s simplicity. There’s nothing more compelling than thinly pounded pan-fried chicken cutlets.
Sautéed Callaloo with Lemon and Garlic
Summer to many means, hot sunny days by the pool, the smell of fresh cut grass and feeling the condensation from your cold beer drip down your hand. To my family it’s all of the above plus experiencing amazing fresh vegetables from local farms. A few years ago, my...
Honey Balsamic Pork Chops
Anyone else ever find themselves staring at a freezer filled with various meats; from pork to beef and chicken? I can’t tell you how many times I open my freezer and blankly look at the pork chops and think to myself: what on earth can I make with porkchops?
Truffle & Marsala Mushroom Spaghetti
This quick-fix truffle & marsala mushroom spaghetti is something I came up with one day when I was craving the flavors of chicken marsala and truffles all at the same time. Chicken marsala is traditionally made with marsala wine and mushrooms, so I thought why not take these flavors and toss them in some carbs?
Broccoli & Chicken Casserole
Broccoli & Chicken Casserole is Absolutely Delicious and so easy to make. This recipe was partially inspired by my mom’s summer squash casserole, which is sinful.